The inherent drawback to being a cook or a chef is that, once the "creativity" has subsided, you have a whole fucking kitchen to clean up until well after midnight.
I haven't written in awhile because, as usual, I've been thinking. Thinking about food and how it affects my life. Thinking about where I see food headed.
I've got so much to say. I need to just say it.
So, yeah. I hate kitchens. I hate kitchen work. Pretty big epiphany for a chef.
